![]() It's a seafood seasoning that contains celery salt, red pepper, black pepper, paprika and more. This time, I'm going to push you to get Old Bay Seasoning (affiliate link), if you don't have it already.Īfter testing, retesting, and testing some more, my family unanimously agreed this pan-fried cod tastes best with Old Bay. Seafood Seasoning: I try to use common ingredients in most of my recipes. If you need to make this gluten free, use gluten-free flour. We're simply using eggs and seasoned flour as the batter. Let this be your go-to fried fish recipe!īatter: Notice, there are no bread crumbs here. But, feel free to substitute haddock, pollock, orange roughy, or any sturdy white fish. The result is cod that's lightly crispy on the outside and moist and tender on the inside.Įnjoy it with a squeeze of lemon, and perhaps some mayo.Įasy, peasy, lemon squeezy! (I always wanted to say that.) Recipe ingredientsĬod: It starts with fresh cod fillets or cod loins. This pan-fried cod fish is simply dipped in beaten eggs and dredged in seasoned flour before being added to a sizzling-hot pan with oil on the stove. Both recipes are mouthwatering, in my opinion. Maybe it's because this Pan-Fried Cod is more indulgent than my healthier Oven-Fried Cod, which has become the most popular recipe on Cooking with Mamma C. And that says a lot, since I've got several delicious ways to cook cod! This will become your go-to recipe for fried fish on the stove!īehold, my family's favorite cod recipe. Comfort Food Classics: Molletes (Open-Faced Bean S.You can make this easy Pan-Fried Cod Fish in less than 30 minutes! You just need eggs and seasoned flour to coat the fish before frying it in oil.Flautas de Bistec with Roasted Tomatillo Salsa.Over medium-high flame, heat the disco or cast iron wok/skillet for about 5 minutes. 1 Kilo (2 pounds) Manteca or Vegetable Shortening. ![]() With smaller fish, you'll need at least one per person, while a larger fish will feed two, three or even four people. Just keep in mind how many people you will be cooking for and the size of the fish you'll be frying. Adjust the recipe to your individual needs. This is exactly how much we prepared to feed the entire family during our Semana Santa (Holy Week) Camping Trip at El Rancho. The following recipe is enough to feed a large crowd. (The last thing you want to do is drop a wet fish into boiling lard.) Then rinse thoroughly and dry completely with paper towels. Just make sure that your fish has been cleaned, inside and out. We prefer to use Robalo or Mojarra, but any whole fish will do. You could use vegetable oil, but the manteca really makes for a more flavorful fish.Īs for what kind of fish to fry, that is entirely up to you. You'll also need some manteca (lard) or vegetable shortening to fry the fish in. (Ask your local welder or tractor repairman for details.) Or if you're lucky and happen to live in Mexico, you can have a disco made from recycled tractor parts. Pescado Frito (fried fish), cooked al fresco.Ī crispy, golden fish that needs nothing more than a little salt and pepper and a squeeze of lime juice.Īll you need is an open flame and a cast iron wok or skillet. While traditional grilling fare might be hamburgers, hot dogs, chicken and carne asada, I've got something that I think you're really going to like. ![]() Whether you're cooking on a fancy gas grill or over a fogata (bonfire), food cooked outdoors, over an open flame just tastes better. Summer weekends were made for cooking outdoors, especially 3-day weekends.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |